绿汁发酵液在饲草青贮研究中的进展与展望  

Progress and prospect of the fermented green juice in the study of forage- grass silage

作　　者：许留兴 张锦华[3] 吕小溪 刘成名[1,2] 池永宽 张俞[1,2] 

机构地区：[1]贵州师范大学中国南方喀斯特研究院,贵阳550001 [2]贵州省喀斯特山地生态环境国家重点实验室培育基地,贵阳550001 [3]贵州省畜牧兽医研究所,贵阳550005

出　　处：《黑龙江畜牧兽医》2015年第5期59-62,268,共5页Heilongjiang Animal Science And veterinary Medicine

基　　金："十二五"国家科技支撑计划项目(2011BAC09B01);贵州省农业攻关项目(黔科合NY字[2009]3090);贵州省农科院项目([2010]058号)

摘　　要：文章回顾了近几十年来绿汁发酵液在饲草青贮中的研究进展。首先,分析了已有文献的年度分布和区域划分;其次,用不同类型的青贮添加剂与绿汁发酵液进行对比研究,分析其取得的基本成果与关键问题;最后,对未来研究进行展望,指出应加大绿汁发酵液与其他青贮添加剂的复合研究,拓展研究领域,多学科综合研究是今后的趋势。This paper reviews the research advances on the fermented green juice in the forage - grass silage in recent decades. Firstly, it analyzes the annual distribution and regional division of the existing literatures; secondly, it comparatively studies the fermented green juice with different types of silage additives, and analyzes the acquired basic achievements and key problems. Finally, this paper brings forward the prospect of the future research, and points out that it should be strengthened the composite research of fermented green juice and other silage additives, expanding the research field and the multidisciplinary comprehensive research will be the tendency in the future.

关 键 词：绿汁发酵液 添加剂 饲草 青贮 进展 展望 

分 类 号：S816.53[农业科学—饲料科学]