构建中药饮片质量保障体系的关键问题  

Key Problems of Building Chinese Herbal Pieces Quality Guarantee System

作　　者：肖永庆[1] 李丽[1] 刘颖[1] 

机构地区：[1]中国中医科学院中药研究所,北京100700

出　　处：《世界科学技术-中医药现代化》2015年第1期167-172,共6页Modernization of Traditional Chinese Medicine and Materia Medica-World Science and Technology

基　　金：国家自然科学基金委重点项目(30730111):炮制改变大黄药性的科学内涵变化规律研究;负责人:肖永庆;国家中医药管理局中医药行业科研专项(201007012):30种中药饮片规格及其质量评价标准研究;负责人:肖永庆;科技部国家科技基础性工作专项重点项目(2014FY111100):中药标准饮片制备技术规范制定;负责人:肖永庆

摘　　要：通过对近10余年来的科研工作总结及对目前中药饮片质量评价方法的现状分析,凝炼构建中药饮片质量保障体系的关键问题。从炮制工艺技术和饮片质量评价技术的传承与创新、完善中药饮片标准物质体系等方面,阐述构建以稳定临床疗效为核心的中药饮片质量保障体系的关键问题,提出中药炮制学科及饮片产业的发展方向及科研思路。According to reeent 10 years accumulated experiences of the author and the analysis of present situation of quality evaluation of Chinese herbal pieces, key issues of building Chinese herbal pieces quality guarantee system was refined. This article elaborated from the inheritance and innovation of processing technology and quality evaluation to standard material system of Chinese herbal pieces. The construction of a quality guarantee system of Chinese herbal pieces took stabilizing the clinical curative effect as its core. At the same time, it put forward the development direction and the research thinking of traditional Chinese medicine （TCM） processing science and medicine industry.

关 键 词：中药饮片 质量保障 关键问题 评价技术 传承与创新 

分 类 号：R28[医药卫生—中药学]