茵陈中绿原酸的提取工艺研究进展  

Research Progress in Extraction of Chlorogenic Acid from Yinchen

作　　者：马援杰 江蔚新[1] 李志雄[2] 胡义扬[3] 

机构地区：[1]哈尔滨商业大学药学院,哈尔滨150076 [2]中国科学院上海药物研究所,上海201203 [3]上海中医药大学附属曙光医院,上海201203

出　　处：《北京联合大学学报》2015年第2期57-60,共4页Journal of Beijing Union University

基　　金：上海市科技委员会科技支撑项目(13401900303)

摘　　要：茵陈是一味具有清热利湿退黄作用的常用中药,绿原酸是其主要有效成分。通过检索近年来从茵陈蒿中分离纯化绿原酸的相关文献,归纳总结了茵陈中绿原酸的提取方法主要有溶剂提取法和超声辅助提取法,纯化工艺主要有水提醇沉、大孔树脂吸附和壳聚糖絮凝剂吸附等方法。Yinchen is a commonly used Chinese herbal medicine whose effect is clearing heat, promoting diuresis and removing jaundice, and its main medicinal ingredient is chlorogenic acid. In this paper, extraction process studies of chlorogenic acid in Yinchen were summarized by exploring recent relevant literatures： extraction methods of chlorogenic acid in Yinchen include solvent extraction and ultrasound-assisted extraction, and its purification processes have alcohol-precipitation after water-extraction, adsorption by coarsepored resin, chitosan flocculating method and so on.

关 键 词：茵陈 绿原酸 分离 纯化 

分 类 号：R284[医药卫生—中药学]