香港与内地菜心农药残留限量标准比对研究及分析  

Analysis of MRLs for Pesticides in Flowering Chinese Cabbage of Hong Kong and the Mainland

作　　者：武目涛[1] 蔡纯[1] 赵立荣[1] 何日荣[1] 郑育洪[1] 许志敏[1] 张洪玲[1] 

机构地区：[1]广东出入境检验检疫局,广东广州510623

出　　处：《检验检疫学刊》2014年第6期39-41,共3页Journal of Inspection and Quarantine

基　　金：广东出入境检验检疫局科研项目(2013GDK23)

摘　　要：通过对广东主要供港蔬菜品种菜心所发生的病虫害、防治使用的农药研究,以及香港和内地菜心农药残留限量标准的比对分析,得到香港与内地关于菜心标准数目、涉及农药种类的差异,并结合目前供港蔬菜现状,提出了有关建议和措施。Through the analysis and research of diseases and insect pests occurred on Guangdong main vegetables varieties named Flowering Chinese Cabbage supplied to Hong Kong, the pesticides used to control pests and the comparison for the standards of Hong Kong and the Mainland of the vegetable, the differences were concluded for the standards between Hong Kong and the Mainland and related pesticides. Combine with the present situation of vegetables supplied to Hong Kong, the relevant suggestions and measures were also put forward.

关 键 词：菜心 农药残留 分析 

分 类 号：S481.8[农业科学—农药学]