基于ELES模型的中国城乡居民粮食消费实证研究  

An Empirical Study of China's Grain Consumption of Urban and Rural Residents Based on ELES Model

作　　者：雷丝雨 刘瑞涵[1] 赵建梅[2] 

机构地区：[1]北京农学院经济管理学院,北京102206 [2]中央财经大学,北京100081

出　　处：《农业展望》2015年第4期76-81,共6页Agricultural Outlook

基　　金：粮经产业技术体系北京市创新团队专项资助

摘　　要：作为食品,粮食是主要的消费途径之一。利用中国城乡居民家庭人均收入和食品消费支出等相关数据,运用扩展线性支出系统(ELES)模型,对1995—2012年中国城乡居民食品消费支出结构进行定量分析,并在ELES模型框架下分析中国城乡居民粮食消费的变化趋势及特征,进而剖析中国城乡居民粮食消费特点并探究成因,最终提出未来中国城乡居民的粮食消费趋势。Grain for food is one of the main consumption ways. Based on China＇s per capita income of urban and rural households, food consumption expenditure and other related data, applying the extended linear expenditure system （ELES） model, the authors made a quantitative analysis on China＇s urban and rural residents＇ food consumption expenditure structure in 1995-2012, analyzed the changing trends and characteristics of China＇s urban and rural residents＇ grain consumption in the framework of ELES model, dissected the causes of grain consumption of China＇s urban and rural residents, finally put forward the future trends of urban and rural residents grain consumption in China.

关 键 词：粮食消费 ELES模型 居民收入 支出结构 

分 类 号：F326.11[经济管理—产业经济]