不同促早处理对巨峰葡萄萌芽、坐果及品质的影响  

Effect of Different Early-promoting Treatments on Fruit Set and Fruit Quality of the Kyoho Grape in Leshan

作　　者：刘忠[1] 张知锦[1] 黄明远[1] 黄娇[1] 

机构地区：[1]乐山师范学院生命科学学院,四川乐山614000

出　　处：《北方园艺》2015年第9期35-37,共3页Northern Horticulture

基　　金：四川省教育厅科研资助项目(ⅡZA235)

摘　　要：以巨峰葡萄为试验材料,研究了大棚和催芽剂等促早处理对葡萄萌芽、坐果及果实品质的影响。结果表明:大棚栽培和催芽剂处理均能明显促进葡萄早萌芽、早开花、果实早成熟。采用大棚并进行催芽处理的葡萄比露地栽培的葡萄其萌芽、开花和果实上市分别早9、10d和14d,其萌芽率、坐果率、平均果穗重、单粒重等比露地栽培有提高。Taking Kyoho grape as material,the effect of different early-promoting treatments including plastic green house and germination inducer on the sprouting,fruit and fruit quality were studied.The results showed that both the plastic green house and the germination inducer were of early promoting effect.The Kyoho grape treated by plastic green house with germination inducer was advanced earlier for 9days of bud break,10 days of fruit set and 14 days of fruit maturity respectively as compared with the grape cultured in open field.The grape treated by plastic green house with germination inducer was superior to that cultured in open field in bud germination rate,the fruit set rate,the average weight of panicle and grain respectively.

关 键 词：乐山 巨峰葡萄 促早处理 

分 类 号：S663.1[农业科学—果树学]