法定传染病疫情报告中儿童食源性疾病发病统计分析与健康指导  

The analysis and health guidance of notified food-borne disease reported by Hebei Provincial Hospital

作　　者：张欣[1] 肖向莉[1] 李鑫[1] 王丽[2] 佘兴红 

机构地区：[1]河北省儿童医院,河北石家庄050031 [2]衡水市哈励逊国际和平医院,河北衡水053000 [3]河北省石家庄市裕华区东苑社区卫生服务中心,河北石家庄050000

出　　处：《医药前沿》2015年第4期124-126,共3页Journal of Frontiers of Medicine

摘　　要：目的：了解2011年—2013年法定传染病中儿童食源性疾病发病情况，为临床治疗与护理提供科学依据，有针对性进行健康指导。方法：对2011年—2013年我院法定传染病疫情报告中儿童食源性疾病发病情况进行统计分析。结果：其它感染性腹泻病占总食源性疾病的百分率为97.5％，高发季节为第4季度；伤寒、细菌性痢疾占总食源性疾病的0.13％、0.93％，高发季节均为第3季度。结论：食源性疾病是借助食物传播的一组疾病，季节性发病明显，健康指导有助于提高对疾病的防范意识，起到预防作用。ObjectiveTo understand the incidence of notified food-borne diseases among children from 2011 to 2013 to provide the evidence for the treatment and nursing. MethodsDescriptive epidemiology was used to conduct to understand the incidence of notified food-borne diseases among children reported by Hebei Provincial Hospital from 2011 to 2013.Results Among the notified food-borne disease, 97.5% was infectious diarrhea except cholera, bacillary dysentery, typhoid fever and paratyphoid fever. The peak of incidence of these diarrhea was winter. The peak of typhoid fever and that of bacillary dysentery were during the period of July-September. The incidence of the typhoid fever was 0.13% and that of bacillary dysentery was 0.93%.ConclusionFood-borne disease is a group of diseases that spread through food. The incidence of these diseases has obvious seasonal characteristic. Health education adopted by doctors and nurses may help the diseases prevention and control.

关 键 词：儿童食源性疾病 季节性 健康指导 

分 类 号：R195[医药卫生—卫生统计学]