广州酒家园林对岭南传统庭院特色的传承与发展  

Analysis on the Inheritance and Development of Traditional Lingnan Garden by Contemporary Guangzhou Restaurant Gardens

作　　者：高海峰[1] 陆琦[1] 梁林[1] 

机构地区：[1]华南理工大学建筑学院,亚热带建筑科学国家重点实验室

出　　处：《南方建筑》2014年第6期66-69,共4页South Architecture

基　　金：国家自然科学基金:岭南汉民系乡村聚落可持续发展度研究;项目编号:51278194

摘　　要：文章以莫伯治院士主持设计的广州三座酒家园林为例,从空间、理水、置石三方面的营造,论述了现代酒家园林中对岭南传统庭院造园手法的传承,并进一步探讨了现代酒家园林由于与传统宅园在功能、使用对象、时代三方面的不同,进一步发展并形成了自身的特点。Taking three garden-style restaurants for examples in Guangzhou, which are all designed by Mo Bozhi （academician of China Engineering Academy）,this paper elaborates the inheritance and development of Lingnan traditional gardening techniquesin three aspects--spaces layout, water system layout and stone arrangement. The article also probe into the fundamental reasons on the difference between the modern restaurant and traditional house which includes functions, users and time.

关 键 词：酒家园林 传统 商业性 造园手法 

分 类 号：TU986.1[建筑科学—城市规划与设计] TU-86[艺术—艺术设计]