建造本源 原上海工部局舟山路菜场建筑比较研究  

Original Construction A Comparative Study of the Original Shanghai Municipal Council Chusan Road Public Market

作　　者：朱晓明[1] 

机构地区：[1]同济大学建筑与城市规划学院

出　　处：《时代建筑》2015年第2期110-117,共8页Time + Architecture

基　　金：国家自然科学基金资助(项目批准号:51478318);亚热带建筑科学国家重点实验室课题(项目批准号:2012KA04)

摘　　要：原上海公共租界工部局室内菜场是一种重要的公共活动空间,其营造策略代表了当时统筹规划下高水准的城市管理,其中舟山路菜场是为数不多的留存至今的公共菜场之一。文章追溯了原工部局公共菜场的设计技术标准、材料标准、管理标准和施工标准,指出通用性、标准化是近代上海钢筋混凝土建筑设计中一个值得关注的倾向,其集约效应是管理与技术"合力"作用的结果。立足于舟山路菜场与原工部局宰牲场在功能、设计、管理方面的关联性,通过对历史档案的深入挖掘,文章进一步对两者的营造工艺进行比较,以期梳理出20世纪30年代初上海钢筋混凝土营造技艺的演变。The original Shanghai Municipal Council public indoor market is a significant type of public space which showcases the International Settlement＇s overall planning policy and a high level of city management. Chusan Road Public Market is one of the few remaining markets among the sixteen originalpublic indoor markets built under the supervision of Shanghai Municipal Council. By tracing design criteria, this study points out that the commonality and standardization is a notable trend of modern reinforced concrete building construction during that time in Shanghai. The design process of Chusan Road Public Market reflects the intensive effect, which is a result of the ＇synergy＇ between management and technology. By comparing the function, design and management between Chusan Road Public Market and the original Shanghai Municipal Council Abattoir, this paper further sorts out the evolutionary process of the technology of the reinforced concrete construction during 1931-1934 in Shanghai.

关 键 词：工部局舟山路菜场 无梁楼盖 标准化 产业建筑遗产 宰牲场 

分 类 号：TU242[建筑科学—建筑设计及理论]