功能性多糖饮料的研究进展  

Progress in the Research and Development of Functional Polysaccharide Beverages

作　　者：韩瑨 吴正钧 高彩霞[3] 吴江[3] 

机构地区：[1]乳业生物技术国家重点实验室,上海200436 [2]上海乳业生物工程技术研究中心,上海200436 [3]光明乳业研究院,光明乳业股份有限公司,上海200436

出　　处：《食品研究与开发》2015年第8期115-119,共5页Food Research and Development

基　　金：国家“十二五”科技支撑计划课题(2012BAD28B07);国家农业科技成果转化资金(2013GB2C000153)

摘　　要：多糖(polysaccharide)是一类由多个相同或不同类型单糖缩合而成的高分子碳水化合物,富含功能性多糖的饮料具有调节免疫、抗氧化、抗肿瘤等益生作用。本文总结了最近20年功能性多糖饮料的研究进展,并对其发展趋势进行了展望。Polysaccharide is a type of high-molecular carbohydrate composed of single or several different monosaccharide（s）. Beverages rich in functional polysaccharide with claimed health-promoting benefits such as immune regulation, anti-oxidation and anti-tumor are popular in the market. In this article, the progress in the research and development of functional polysaccharide beverage in last 2 decades was reviewed and the future perspective is also predicted.

关 键 词：功能性多糖饮料 调节免疫 抗氧化 抗肿瘤 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]