胰十二指肠切除术后患者肠内营养期间安全护理  

Patients with Pancreatic Resection Duodenum Safety Nursing During Enteral Nutrition Intestinal Fistula Patients Enteral Nutrition Safety Management Problems and countermeasures

作　　者：张灿[1] 刘婷[1] 

机构地区：[1]江苏省苏北人民医院,江苏扬州225001

出　　处：《哈尔滨医药》2015年第2期117-117,119,共2页Harbin Medical Journal

摘　　要：目的改进肠内营养输注程序中工作流程,实现肠内安全正确的执行,以减少护理安全隐患,提高护理安全。方法对肠内营养期间护士、患者及输注程序中采取相关的管理措施。结果改进肠内营养输注程序中工作流程后,肠内营养流程更加合理,护士操作更加规范。结论加强安全管理,构建合理肠内营养流程,规范护士操作,减少了护理安全隐患,创造了安全护理环境。Objective Improve enteral nutrition infusion process workflow, achieve intestinal security right execution, in order to reduce nursing safety, improve the nursing safety. Methods Enteral nutrition during infusion of nurses, patients and related man-agement measures in the program . Results Improve enteral nutrition after infusion process workflow, enteral nutrition process more reasonable, the nurse operation more standardized. Conclusion To strengthen safety management, build reasonable enteral nutrition process, standardize the nurse operation, reduced the hidden trouble of nursing safety and create the safe nursing environment.

关 键 词：胰十二指肠切除术 肠内营养 安全护理 

分 类 号：R656.6[医药卫生—外科学]