饮茶与脑卒中关系的Meta分析  

A Meta-analysis for the relationship between tea consumption and the risk of stroke

作　　者：王濯 沈梅芬[1] 侯云英[2] 吴超[2] 刘巧艳[2] 

机构地区：[1]苏州大学附属第一医院神经外科,江苏苏州215006 [2]苏州大学护理学院,江苏苏州215006

出　　处：《护士进修杂志》2015年第10期881-883,共3页Journal of Nurses Training

摘　　要：目的探讨饮茶与脑卒中发病的关系。方法检索PubMed、EMBASE、MEDLINE、中文科技期刊全文数据库VIP、中国期刊全文数据库CNKI和万方数据库,检索时间1993-2013年,用STATA 12.0软件对纳入文献的数据进行合并分析。结果共纳入15篇文献。Meta分析结果显示,饮茶剂量≥3杯/d(150g/月)的RR值为0.875,95%CI为(0.817,0.938),P<0.01。结论饮茶剂量≥3杯/d(150g/月)可以降低脑卒中发生的危险性。Objective To study the relationship between stroke onset and tea consumption. Method The PubMed, EMBASE, MEDLINE, Chinese technology VIP Journal Full text Database, China CNKI periodical full-text database and Wanfang database was retrieved from 1993 to 2013. the literature data was analyzed with STATA 12 software. Result 15 articles was included. The Meta analysis results showed that the RR value for more than 3 cups of tea per days （150g/month） was 0. 875, 95% CI （0. 817, 0. 938）（P〈0.01）. Conclusion Drinking tea for more than 3 cups per day （150 g / month） can reduce the risk of stroke.

关 键 词：饮茶 脑卒中 META分析 

分 类 号：R471[医药卫生—护理学]