荆芥炮制历史沿革研究  

Research of History Evolution about Processing Methods on Herba Schizonepetae

作　　者：蒋以号[1] 周超 洪玲玲[1] 

机构地区：[1]南昌大学环境与化学工程学院,江西南昌330031 [2]广州白云山汉方现代药业有限公司,广东广州510970

出　　处：《中国医药指南》2015年第12期177-178,共2页Guide of China Medicine

基　　金：江西省科技支撑计划资助项目(20112BBG70019);南昌市科技计划资助项目(2011-ZCSF-CXYWJZYXDH-006)

摘　　要：目的弄清荆芥炮制历史演变情况。方法查阅唐代至清代医学和本草文献并进行归纳整理。结果荆芥历代炮制法有10余种。主要有净制、火制及液体辅料制三种,古代荆芥多去梗取穗用,现代炮制方法除炒炭外,其他方法少见承袭。结论荆芥的历代炮制都以生用及炒炭法为主并沿用至今。Objective Ascertain the historical evolution of Schizonepeta processing. Method Looking up the medicine and Matefia Medica literature from the Tang to the Qing dynasty and collating. ResuRs The processing methods of Herba Schizonepetae are more than 10 in every dynasty. The major methods are processed through purifying, fire and liquid excipients. Herba Schizonepetae spikes were used while its stalks were picked-off in ancient. The other methods are seldom adopted except the carborizing in modem times. Conclusion The processing methods-oriented are crude and carborizing Schizonepeta from the past dynastis to the present.

关 键 词：荆芥 炮制 历史沿革 

分 类 号：R28[医药卫生—中药学]