家属参与健康教育对2型糖尿病患者饮食技能的影响  

Effects of family′s participation in health education on the dieting skills of type 2 diabetic patients

作　　者：梁云芳[1] 苏运辉[1] 赵泳谊[1] 张得时[1] 周小舟[1] 

机构地区：[1]广东药学院附属第一医院,广东广州510080

出　　处：《现代临床护理》2015年第3期53-56,共4页Modern Clinical Nursing

基　　金：广东省医学科研基金立项资助项目;项目编号为A2011324

摘　　要：目的探讨家属参与健康教育对2型糖尿病患者饮食技能的影响。方法按随机数字表法,将61例2型糖尿病患者及其61名家属分为实验组30例及30名和对照组31例及31名。两组患者均进行知识讲座、实验课、技能训练等,实验组在此基础上实行家属参与教育模式,干预时间6个月;对照组不对患者家属实行任何干预。干预后比较两组患者血糖监测执行情况和食物重量估算误差率及禁忌食物辨别正确率的差异。结果实验组患者血糖监测执行情况和禁忌食物辨别正确率均优于对照组,食物重量估算误差率低于对照组,两组比较,差异均有统计学意义(P<0.05)。结论家属参与健康教育提高了糖尿病患者饮食技能掌握程度,从而较好控制血糖、延缓并发症的发生。Objective To explore the influence of family＇ s participation in health education on the dieting skills of type 2 diabetic patients. Methods Sixty-one diabetic patients and their families of the same number were divided into the experiment group （n = 30） and control group （n = 31） at random, respectively. Both the experiment and control groups received contented-based lectures, experiments and skills training, while the education was carried out to the families of the experiment group for 6 months. The two groups were compared in terms of blood glucose monitoring, correct rate of food weight estimation and food taboos. Result The blood glucose monitoring and tl/e correct rate of food taboos were better in the experiment group than those in the control group, while the compliance of food weight estimation was higher in the experiment group than that in the control group （P 〈 0.05）. Conclusion The health education with families＇ participation can improve the dieting skills of diabetic patients so as to control blood glucose better and delay the progress of diabetes complications.

关 键 词：糖尿病 饮食技能 患者家属 健康教育 

分 类 号：R473.5[医药卫生—护理学]