大豆抗营养因子研究进展  

Research Progress of Soybean Anti-nutritional Factors

作　　者：佟荟全 张珈榕 胡文元[1] 刘羽[1] 李琦华[1] 

机构地区：[1]云南农业大学动物科学技术学院,云南省动物营养与饲料科学重点实验室,昆明650201

出　　处：《饲料博览》2015年第5期10-13,共4页Feed Review

基　　金：国家高技术研究发展计划(2011AA100305);高原优质地方鸡养殖技术示范基地建设(2014NG006-02)

摘　　要：饲料作为畜禽生长发育所必需的能量来源,是畜禽业重要的组成部分。饲料中所含有的营养因子是保证畜禽健康快速成长的必要条件,抗营养因子是与营养因子相对立存在于植物中的另一种物质,会对畜禽的生产性能和健康造成不利影响。文章就大豆抗营养因子的作用及钝化和消除方法作以综述。As a necessary energy source for the growth and development, feed is an important part oi the hve- stock industry. Feed contained nutritional factors is necessary to ensure the rapid growth of livestock health condi- tions. Anti-nutritional factors is opposed to nutritional factors in plants, it would cause some adverse effects for live- stock production performance and health. The concept of soybean anti-nutritional factors, the role and the passiv- ation and elimination methods were reviewed in this paper.

关 键 词：大豆 抗营养因子 钝化 消除 

分 类 号：S816[农业科学—饲料科学]