植物源烟水的生理学效应及其在中药材中的应用  

Physiological Effects of Plant-derived Smoke Water and Its Application in Medicinal Plants

作　　者：邹琳[1,2] 周洁[2,3] 边丽华[1] 张永清[1] 王晓[2] 

机构地区：[1]山东中医药大学药学院,济南250355 [2]山东省分析测试中心山东省科学院,济南250014 [3]道地药材国家重点实验室中国中医科学院中药资源中心,北京100700

出　　处：《世界科学技术-中医药现代化》2015年第3期719-722,共4页Modernization of Traditional Chinese Medicine and Materia Medica-World Science and Technology

基　　金：山东省自然科学基金项目(ZR2013HQ037):植物源烟水促进白花丹参生物量和药效成分积累及机制研究;负责人:周洁

摘　　要：目前,国内外已有文献报道植物源烟水在促进种子萌发、提高生物量和果实品质方面表现出显著的促进效应。近年来,还有学者报道烟水在促进中药材产量和品质方面也表现出显著活性,为提高中药材产量和品质提供了新思路。本文简要综述了烟水对植物的生理学效应、烟水中活性成分及其作用机制,并总结了烟水在中药材中的应用,以期为烟水在中药材中的进一步开发利用提供参考。Some documents had reported that plant-derived smoke water showed prominent effects of promoting seed germination, seedling growth and fruit quality of crops and horticultural plants. Recently, researches had also focused on the significant activity of smoke water in improving the yield and quality of medicinal plants, which provided new ideas for increasing the medicinal plants yield and quality. In this paper, physiological effects, active component, and mechanism of smoke water and its application in medicinal plants were summarized, which can be used as references of more value for the further development of medicinal plants.

关 键 词：植物源烟水 中药材 生理学效应 作用机制 

分 类 号：S567[农业科学—中草药栽培] R282[农业科学—作物学]