不同精制法松树木醋液中生物活性组分的富集  

Enrichment of Bioactive Components in Pine Wood Vinegar Based on Different Refining Methods

作　　者：许英梅[1] 高连连[1] 朴永哲[1] 刘巨涛[1] 张树彪[1] 

机构地区：[1]大连民族学院生物技术与资源利用国家民委-教育部重点实验室,辽宁大连116605

出　　处：《大连民族学院学报》2015年第3期207-210,共4页Journal of Dalian Nationalities University

基　　金：大连民族学院重点学科科研创新团队项目(0220-118061)

摘　　要：采用GC-MS分析法研究了3种精制法所得木醋液对小兴安岭松树木醋液中主要生物活性组分羧酸和酚类的富集,包括物理静置法所得原松木醋液、蒸馏法所得松木醋液和膜过滤法所得松木醋液。结果表明,3种精制方法中,蒸馏法和膜过滤法都可以进一步去除原木醋液中的有色有害大分子,使颜色变浅。蒸馏法松木醋液有利于木醋液中乙酸等羧酸的富集;膜过滤法松木醋液有利于对苯酚和愈创木酚等酚类的富集,且对羧酸和酚类总的生物活性成分的富集较有优势。Enrichment of main bioactive components in three different xiaoxing ＇an mountains ’ pine vinegar made by standing only, distillation and membrane filtration was analyzed by GC-MS. Research results showed that among the three kinds of refining methods, the latter two could remove colored harmful macromolecules so that the color became lighter. Distillation pine vinegar was more conducive to enriching organic acid and membrane filtration pine vinegar pre-ferred to enrich phenol, guaiacol and even the total biological active component including acid and phenols.

关 键 词：松树 木醋液 生物活性 富集 GC-MS分析 

分 类 号：S18[农业科学—农业基础科学]