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作 者:范作卿[1] 郭光[1] 肖连明[1] 聂磊[1] 邹德庆[1]
出 处:《山东农业科学》2015年第5期105-108,共4页Shandong Agricultural Sciences
基 金:山东省现代农业产业技术体系蚕桑创新团队加工与综合利用岗位(SDAIT-17-011-06);烟台市科技发展计划(No.04139)
摘 要:本研究在分析浸泡乙醇浓度、提取水浴温度、提取负压、提取时间等4个单因素对柞蚕雄蛾浓缩液提取得率影响的基础上,通过正交试验对4因素进行了优化,最终确定柞蚕雄蛾浓缩液最佳提取工艺条件为:95%食用酒精在水浴温度60℃、提取负压-0.09 MPa的条件下提取4 h。该提取工艺条件下柞蚕雄蛾浓缩液得率19.09%,浓缩液清澈透明、感观品质好、脂肪含量低,可直接加工成保健品服用或用于勾兑雄蚕蛾酒及饮料等。Based on the effect analysis of 4 single factors including ethanol concentrate, water bath tem- perature, extracting negative pressure and time on the extraction rate, an orthogonal experimental was designed to optimize the extraction technology. The optimum extraction conditions were extracting for 4 hours with 95 % ethanol (v/v) as solvent in 60℃ water bath and under - 0.09 Mpa. Under the optimum conditions,the ex- traction rate was 19.09%, and the concentrated extract of tussah male moth was clear and transparent with bet- ter sensory quality and lower fat content, so it could be processed into tonic product directly or used to produce blended wine.
分 类 号:S885.1[农业科学—特种经济动物饲养]
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