甜菜种植标准化示范区含糖率连续提高状况分析及措施  

Analysis and Measures for Continuous Increase Sugar Content in Demonstration Area for Standardised Sugarbeet Cultivation

作　　者：王燕飞[1] 李承业[1] 董新久[1] 杨洪泽[1] 白晓山[1] 高卫时[1] 沙红[1] 

机构地区：[1]新疆农业科学院经济作物研究所,乌鲁木齐830091

出　　处：《中国糖料》2015年第4期46-48,53,共4页Sugar Crops of China

基　　金：国家甜菜产业技术体系西北栽培科学家岗位(CARS-210303)

摘　　要：2011—2014年,在新疆昌吉甜菜低糖老区核心示范区采用全程机械化标准化种植模式,使该糖区核心示范区甜菜块根含糖率从2010年的13.8%逐步提高到2014年的15.32%,4年来甜菜平均块根含糖率较2010年示范区提高了0.99度,甜菜块根产量较2010年示范区增加了11.5%。Model for standardized cultivation with mechanisation in whole course had been adopted in the core sugarbeet demonstration area of old low sugar content area in Changji area of Xinjiang since the year of 2011 to 2014. Results showed that sugar content in core demonstration area was increased from 13.7% of 2010 year to 15.32% of 2014 year with mean sugar content for four years was increased by 0.99% and the root yield was increased by 11.5% compared to those of 2010.

关 键 词：甜菜 标准化种植模式 全程机械化 含糖率 

分 类 号：S566.3[农业科学—作物学]