湖北太湖港农场主要农产品中甲基硫菌灵及多菌灵的残留分析  

Analysis of Thiophanate-methyl and Carbendazim Residues in Primary Agricultural Products of Hubei Taihu Port Farm

作　　者：赵春[1] 李水清[1] 

机构地区：[1]长江大学化学与环境工程学院,湖北荆州434023

出　　处：《长江大学学报（自科版）（下旬）》2015年第7期43-46,6,共4页Journal of Yangtze University

基　　金：湖北省新农村发展研究院(长江大学)开放基金项目

摘　　要：以紫外分光光度法测定了太湖港农场主要农产品中甲基硫菌灵和多菌灵的残留情况。结果表明,辣椒、茄子、豆角、空心菜等常见蔬菜中甲基硫菌灵和多菌灵残留超标,部分小麦、水稻主产区生产的小麦、水稻甲基硫菌灵和多菌灵残留超标。The residues of thiophanate-methyl and carbendazim in primary agricultural products of Hubei Taihu port farm were determined with UV spectrophotometry.The results showed that the residues of thiophanate-methyl and carbendazim in hot pepper,eggplant,cowpea and water spinach exceeded the given standard.The residues of thiophanate-methyl and carbendazim in wheat and rice of parts of Taihu port farm also exceeded the given standard.

关 键 词：甲基硫菌灵 多菌灵 农产品 残留 太湖港农场 

分 类 号：X592[环境科学与工程—环境工程] X503.231