鲜茧无煮茧缫丝工艺及其模糊正交优化的研究  

Non-cooking Fresh Cocoon Filature Process and Its Fuzzy Orthogonal Optimization

作　　者：封宝山 黄继伟[1] 陶立全 凌新龙[1] 林海涛[1] 于媛媛[4] 罗文 

机构地区：[1]广西科技大学生物与化学工程学院,广西柳州545006 [2]柳州市产品质量检验所,广西柳州545006 [3]国家茧丝绸产品质量监督检验中心(柳州),广西柳州545006 [4]中原工学院服装学院,郑州451191 [5]柳城县鹏鑫源茧丝绸有限公司,广西柳城545200

出　　处：《湖北农业科学》2015年第7期1688-1692,共5页Hubei Agricultural Sciences

基　　金：柳州市科学研究与技术开发计划资助项目(2012F010103);2013年广西高等教育教学改革工程资助项目(2013JGB199)

摘　　要：针对鲜茧无煮茧缫丝中的索绪汤温度、理绪汤温度和丝鞘长度3个工艺参数,以解舒率、万米吊糙、缫折、生丝抱合力、生丝清洁成绩和洁净成绩为指标,研究了工艺参数对各项指标影响的显著性,并采用模糊正交法对工艺参数进行了优化分析。结果表明,索绪汤温度和理绪汤温度对解舒率、万米吊糙、缫折、生丝清洁成绩影响显著,丝鞘长度对生丝抱合力影响显著。最优的工艺组合为索绪汤温度80℃,理绪汤温度40℃,丝鞘长度10 cm。Aiming at the 3 process parameters including cocoon brushing water temperature,end picking water temperature and whiplash length in non-cooking fresh cocoon filature process, the effects of the process parameters on reelability percentage, reeling troubles per 10 000 m, de-flossed cocoon percentage, cohesive force of raw silk ,neatness results and cleanness results of raw silk were studied. The process parameters were optimized using the fuzzy orthogonal optimization method. The results showed that cocoon brushing water temperature and end picking water temperature had significant impact on reelability percentage, reeling troubles per 10 000 m, de-flossed cocoon percentage and neatness results of raw silk. Whiplash length had significant impact on cohesive force of raw silk. The optimal process parameters were cocoon brushing water temperature of 80℃, end picking water temperature of 40 ℃, and whiplash length of 10 cm.

关 键 词：鲜茧缫丝 无煮茧缫丝工艺 模糊正交优化 

分 类 号：S886.7[农业科学—特种经济动物饲养] TS143.223[农业科学—畜牧兽医]