番茄疮痂病生物防治研究进展  

Research Prospects in Biological Control of Tomato Bacterial Spot

作　　者：杨光伟[1] 刘慧芹[1,2] 孙丽丽[1] 盛锦霞 刘玉姗[1] 赵廷昌[2] 

机构地区：[1]天津农学院园艺园林学院,天津300384 [2]中国农业科学院植物保护研究所,植物病虫害生物学国家重点实验室,北京100193

出　　处：《中国蔬菜》2015年第6期17-22,共6页China Vegetables

基　　金：天津市大学生创新创业训练计划项目(201410061093);公益性行业(农业)科研专项(201003066)

摘　　要：番茄疮痂病是世界范围内普遍发生的一种细菌性病害,主要为害番茄和辣椒,严重影响其产量与品质。本文综述了国内外利用植物根际促生菌(PGPR)、突变菌株(Mutant)、噬菌体(Phage)、其他生防菌及活性剂等生防因子防治番茄疮痂病的研究进展,并对该病害生物防治存在的问题和发展前景进行了探讨。Tomato bacterial spot is a worldwide common bacterial disease. It mainly harms tomato and pepper, and seriously affects their yield and quality. This paper reviews the research progress made in biological control of tomato bacterial spot both at home and abroad. The biolgical control methods include plant growthpromoting rhizobacteria （PGPR）, mutant strain, phage, and other bio-control bacteria and activator. The paper also discusses about the existing problems in biological control of this disease, and prospects its future development.

关 键 词：番茄疮痂病 生物防治 生防因子 

分 类 号：S436.412[农业科学—农业昆虫与害虫防治]