黄芩苷对猪致病菌的体外抗菌试验  

Experimental Research on Anti-bacterial Effect of Baicalin on Pig Bacteria in Vitro

作　　者：杨静 

机构地区：[1]河南省驻马店市高级技工学校,河南驻马店463000

出　　处：《养猪》2015年第3期17-18,共2页Swine Production

摘　　要：采用微量稀释法分别测定黄芩苷对链球菌、沙门氏菌、大肠杆菌、巴氏杆菌和金黄色葡萄球菌的最低抑菌浓度(MIC)值。结果显示,黄芩苷对大肠杆菌和金黄色葡萄球菌的MIC为16μg/m L,对链球菌的MIC为64μg/m L,对沙门氏菌和巴氏杆菌无明显抑菌性。说明黄芩苷对猪大肠杆菌、金黄色葡萄球菌具有抗菌活性,对链球菌的抑菌性较差,对沙门氏菌和巴氏杆菌无明显抑菌性。Determination of baicalin separately determined by baicalin for Streptococcus,salmonella, Escherichia coli, Pasteurella, Staphylococcus aureus minimum bacteriostatic concentration（MIC） values.Resuhs：Baicalin on Es- cherichia coli and Staphylococcus aureus MIC for 16 μg/mL, MIC of Streptococcus is 64 Ixg/mL,for Salmonella, PasteureUa no obvious bacteriostatic effect.Conclusion：Baicalin to the pig Escherichia coli and Staphylococcus aureus with antibacterial activity,antimicrobial resistance of Streptococcus is poorer,for Salmonella and Pasteurella no obvious bacteriostatic effect.

关 键 词：黄芩苷 最低抑菌浓度 猪 

分 类 号：S858.28[农业科学—临床兽医学]