中国科学家在番茄与黄瓜的驯化及品质形成的分子机理研究中取得突破性进展  

Chinese Scientists Made Breakthrough Progresses in Studies on Domestication and Fruit Quality in Tomato and Cucumber

作　　者：邓磊[1] 杜敏敏[1] 李传友[1] 

机构地区：[1]中国科学院遗传与发育生物学研究所,植物基因组学国家重点实验室,北京100101

出　　处：《植物学报》2015年第3期275-278,共4页Chinese Bulletin of Botany

摘　　要：经过长期的人工选择和驯化过程,番茄(Solanum lycopersicum)和黄瓜(Cucumis sativus)已经成为世界范围内广泛栽培且深受人们喜爱的可口蔬菜。最近,中国科学家在番茄和黄瓜的人工驯化与品质形成的分子机理研究中取得了突破性进展。Tomato and cucumber are both nutritious and delicious vegetables, which are widely cultivated in the world. Recently, Chinese scientists have made breakthrough advances toward our understanding on the molecular mechanisms of how tomato was domesticated and how bitterness was regulated in cucumber.

关 键 词：番茄 黄瓜 驯化 葫芦素 

分 类 号：S642.2[农业科学—蔬菜学] S641.2[农业科学—园艺学]