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作 者:胡萍[1] 唐晓君[1] 杨雪巍 冯丹[1] 邱景富[1] 赵勇[1] 尹岭[2] 张帆[1]
机构地区:[1]重庆医科大学公共卫生与管理学院,重庆400016 [2]解放军总医院,北京100837
出 处:《中国循证医学杂志》2015年第6期713-718,共6页Chinese Journal of Evidence-based Medicine
基 金:国家科技支撑计划"农村基本医疗卫生关键技术集成与示范"(编号:2012BAJ81300)
摘 要:目的了解我国农村针对糖尿病防治开展的卫生技术,及卫生技术评估结果,以为农村糖尿病防治卫生技术的优选和使用提供参考。方法计算机检索VIP、CNKI、CBM和Wan Fang Data数据库,搜集针对我国农村糖尿病防治卫生技术的调查研究和卫生技术评估研究,检索时限截至2014年7月15日。由2位研究者独立进行文献筛选,之后,对纳入研究进行定性分析。结果最终纳入15篇文献。定性分析结果显示:研究人群包括已接受卫生技术服务或治疗的患者和普通村民,基层卫生机构医务人员或相关卫生技术推广人员;涉及的卫生技术主要为医务人员相关知识培训。卫生技术评估内容涉及有效性、可接受性、经济学特征、技术特性和需求性5个方面。结论针对我国农村糖尿病防治卫生技术的调查研究和卫生技术评估研究较少,评估内容存在不足。Objective To investigate the health technologies on diabetes prevention and management used in rural China and the assessment results of these health technologies, and to provide references for the selection and using of health technologies on diabetes prevention and management in rural China. Methods We searched VIP, CNKI, CBM and Wan Fang Data to collect survey studies and assessment reports of health technologies on diabetes prevention and management in rural China. The search date was up to July 15 th, 2014. Two reviewers independently screened literature, and then the qualitative analysis was performed for the included studies. Results A total of 15 studies were included. The results of qualitative analysis showed that: the targeted populations were patients and ordinary villagers who had received the service or treatment of diabetes health technology in rural, as well as the grassroots medical technical personnel and promotion staffs who had developed the health technologies. Diabetes health technology studies in rural mainly included medical personnel health technology related knowledge training. The contents of health technology assessment involved effectiveness, acceptability, economic characteristics, requirements and technical specific property. Conclusion There was limited researches on the investigation and analysis of health technologies on diabetes prevention and management in rural China, and evaluation content remains insufficient.
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