中药汤剂煎煮技术研究概况  

Research Survey on the Extracting Technology of Decoction of Chinese Medicine

作　　者：邓德英[1] 贾利利 李雅[3] 

机构地区：[1]河南中医学院药学院,郑州450000 [2]河南省新乡佐今明制药股份有限公司,新乡453700 [3]河南中医学院第二临床医学院,郑州450000

出　　处：《中国中医药现代远程教育》2015年第10期143-145,共3页Chinese Medicine Modern Distance Education of China

基　　金：国家中医药管理局中医药行业科研专项项目(No:201007010)

摘　　要：目的综合传统与现代汤剂煎煮研究概况,为煎煮技术规范化提供依据。方法查阅文献,整理分析,撰写综述。结果汤剂起源于商朝,传统对容器、煎煮时间、用水量以及先煎后下等特殊规定,现代煎药设备的种类繁多,配合加压、过滤、包装等,基本达到传统汤剂的要求。结论煎煮方法和设备条件影响汤剂质量,应加强汤剂煎煮技术的研究。Objective Comprehensive study of traditional decoction and modern decoction to provide the basis of extracting technology standardization. Methods We checkedg literatures, consoled analysis and wrote summary. Results Decoctions originated in the Shang Dynasty. The traditional technology had special provisions in container, decocting time, water and decoct first or after. Now there were so many kinds of modern decocting equipments, with the technologies of enhance pressure, fliter, packing. Modern technology has basically reached the requirements of the traditional decoction. Conclusion Decocting methods and equipment conditions can influence the quality of decoction, so we should enhance to study decoction technology.

关 键 词：中药汤剂 煎煮技术 中药加工 加工工艺 

分 类 号：R283[医药卫生—中药学]