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作 者:杨国才[1] 滕艳[1] 陈香颖[1] 杨庆飞[1] 唐道彬[1] 高旭[1] 黄庭荣 王季春[1]
机构地区:[1]西南大学农学与生物科技学院重庆市甘薯工程技术研究中心,重庆400716 [2]重庆市酉阳县农业委员会,重庆酉阳409800
出 处:《西南大学学报(自然科学版)》2015年第3期53-59,共7页Journal of Southwest University(Natural Science Edition)
基 金:重庆市科委创新项目(CSTC2012ggB80007);国家自然科学基金(31101192);现代农业产业体系建设专项(CARS-11-C-20)
摘 要:试验采用7个氮肥施用量结合不同磷钾肥用量处理,主要研究了不同氮肥用量对甘薯生长及产量的影响.结果表明:不同氮肥用量对甘薯的产量、茎蔓长、茎叶总鲜质量、茎叶干率、块根干率均具有显著影响;干物质含量与氮肥施用量呈显著的负相关性.施用氮肥和磷钾肥均能增加块根产量,以施氮135kg/hm2产量最高,但降低淀粉含量,氮用量超过180kg/hm2块根干率明显降低,90~135kg/hm2经济效益最好.In a field experiment, nitrogen at seven rates was applied to sweet potato in combination with P and K to study their effects on the growth and yield of the crop. The results showed that nitrogen at differ ent rates had a significant impact on tuber yield, vine length, shoot fresh weight, shoot dry matter content and tuber dry matter content, and that dry matter content was in a significant negative correlation with ni- trogen application rate. Application of nitrogen with phosphorus and potash increased tuber yield but re- duced starch content. The maximum tuber yield was obtained in the treatment of 135 kg N/hma. dry matter content was significantly lowered with a nitrogen application rate of 〉180 kg/hm2^. The conomie benefit was gained with a nitrogen application rate in the range of 90-135 kg/hm2^. Tuber best e-
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