畲药食凉茶研究进展  

Research Progress in She Medicine Fresh Herb Tea

作　　者：王丽[1] 鄢连和 杨婷婷[1] 吴婷[1] 

机构地区：[1]浙江省丽水市人民医院,浙江丽水323000 [2]浙江省丽水市畲族医药研究所

出　　处：《中国药师》2015年第6期1004-1006,1026,共4页China Pharmacist

基　　金："十二五"国家科技支撑计划项目(编号:2012BAI27B06-7);浙江省中医药科学研究基金计划(编号:2011ZA115);丽水市医学重点建设学科科技项目(编号:2011007)

摘　　要：目的：探讨畲药食凉茶的生物学特性与野生资源分布、化学成分、药理作用、临床应用等。方法：通过查阅中国期刊全文数据库（CNKI）、中国生物医学文献数据库（CBM）、万方数据库和维普全文数据库,汇总1989-2014年间食凉茶资源分布、化学成分、药理作用及临床应用的相关文献,对食凉茶的研究进展情况进行归纳分析。结果：食凉茶野生资源分布较窄;其主要含有挥发油、生物碱、黄酮等化学物质;食凉茶具有抗氧化、免疫调节、抗菌等药理作用。结论：通过对食凉茶研究进展的阐述,为进一步扩大食凉茶的种植、活性成分、药理作用的研究及临床应用提供了可靠的依据,为食凉茶保健品及其他产品的开发提供了可靠支撑。Objective： To investigate the biological characteristics, wild resources distribution, chemical constituents, pharmacological effects and clinical application of She medicine fresh herb tea. Methods： The related literatures on fresh herb tea in CNKI, CBM, Wanfang and Vip database from 1989 to 2014 were sunmmrized and analyzed. Results： Fresh herb tea showed narrow distribution, and mainly contained volatile oils, alkaloids and flavonoids ete with the effects of antioxidant, immune regulation, antibiosis and so on. Condusion： The researches on the chemical composition of fresh herb tea provide reliable basis for the separation and extraction of specific chemical components, which also provide reliable support for the development of health products and other products containing fresh herb tea.

关 键 词：食凉茶 野生资源分布 化学成分 药理作用 研究进展 

分 类 号：R282.71[医药卫生—中药学]