栀子的炮制沿革及炮制品现代研究进展  

History and Modern Research of Processed Products of Gardenia Jasminoides Ellis

作　　者：吴婷[1] 鄢连和[1] 朱美晓[1] 

机构地区：[1]丽水市人民医院,浙江丽水323000

出　　处：《中国药师》2015年第6期1011-1014,共4页China Pharmacist

基　　金：浙江省中医药科技计划(编号:2011ZA115;2012CXTD09);浙江省中医药科学研究基金计划(编号:2011ZA115);丽水市重点科技创新团队项目(编号:2012cxtd09)

摘　　要：查阅相关古籍和文献,对历代栀子炮制方法加以归纳、总结,理清栀子炮制的发展过程。并通过查阅现代栀子炮制研究文献,综述栀子炮制品的制备工艺、成品质量控制和药理作用等研究进展。Referring to the relevant ancient books and documents, the processing methods for Gardenia jasminoides Ellis in successive dynasties were summed up to understand the processing development. And referred to the modem research on the processing of Gardenia jasminoides Ellis, the preparation process, product quality control and pharmacological effects of the processed products of Gardenia jasminoides Ellis were summarized to provide theoretical basis for the clinical application and quality control of the processing and processed products.

关 键 词：栀子 炮制 历史沿革 现代研究 

分 类 号：R283[医药卫生—中药学]