汉魏两晋南北朝胡汉饮食文化交流述论  

The Discussion on the Dietary Cultural Exchange Between the Hu and Han Nationalities During the Han,Wei,Jin,Southern and Northern Dynasties

作　　者：庄华峰[1] 徐达标 

机构地区：[1]安徽师范大学历史与社会学院,安徽芜湖241000

出　　处：《安徽广播电视大学学报》2015年第2期107-113,共7页Journal of Anhui Radio & TV University

基　　金：安徽省教育厅人文社科研究项目"汉唐时期东西部经济文化交流研究"(项目编号:jw126)

摘　　要：汉魏两晋南北朝是我国历史上的民族大融合时期,表现在饮食方面,胡族与汉族之间的交流便十分频繁。其原因当与张骞凿空西域、夷夏观的演变以及胡汉民族不同的生活方式等不无关系。胡汉之间的饮食文化交流体现出双向性、层次性和创新性等特点,对当时及后世产生了积极的影响。It is the period of national integration in Chinese history in the Han, Wei, Jin, Southern and Northern Dynasties. The dietary cultural exchange between the Hu and Han nationalities is very frequent. The reasons include the events of Zhang Qian＇s exploring in the Western Territory, the development of views on foreign nationalities and the different lifestyles between the Hu and Han nationalities. The dietary cultural exchange shows the characteristics of bi-direction, hierarchy and innovation, and has positive effects on that time and later ages.

关 键 词：饮食文化 民族融合 汉魏两晋南北朝 胡族 汉族 

分 类 号：K234[历史地理—历史学] K235[历史地理—中国史]