丝兰皂苷对瘤胃发酵参数和甲烷产生影响的研究进展  

Research Progress on Yucca Saponins Manipulating Rumen Fermentation Parameters and Methanogenesis Production in Ruminants

作　　者：牛俊丽[1,2] 卜登攀[2] 李吉楠[2] 潘龙[2] 

机构地区：[1]新疆农业大学,新疆乌鲁木齐830052 [2]中国农业科学院北京畜牧兽医研究所动物营养学国家重点实验室,北京100193

出　　处：《草业与畜牧》2015年第3期42-46,共5页Pruataculture & Animal Husbandry

摘　　要：随着公众对动物源性食品中化学残留物及对抗生素残留的关注,开发新的安全性添加剂代替化学性添加剂是必然趋势。丝兰皂苷作为纯天然提取物在调控瘤胃发酵模式,减少甲烷排放方面有很好的作用。因此,丝兰皂苷可望成为反刍动物的新型瘤胃发酵调控剂。本文就丝兰皂苷结构,以及丝兰皂苷对甲烷产量和瘤胃发酵的影响等方面进行综述。As public concerns over chemical residues in animal-derived foods and antibiotic-resistant, making the development of new and security additives instead of chemical additives is an inevitable trend. Yucca saponin, a pure natural extracts, has a good effect on the regulation of rumen fermentation patterns and reducing methanogenesis emissions. Therefore, yucca saponin is expected to become the new regulation of rumen fermentation in ruminants. The present paper reviews and discusses the structure of yucca saponins, effect of rumen fermentation and methanogenesis production in ruminants.

关 键 词：丝兰皂苷 瘤胃发酵 甲烷 

分 类 号：Q946.83[生物学—植物学]