海南设施甜椒品比试验  

Comparison of Sweet Pepper Cultivars for Protected Cultivation in Hainan

作　　者：周曼[1] 李德明 蔡兴来 李雪峤 

机构地区：[1]海南省农业科学院蔬菜研究所,海南海口571100

出　　处：《北方园艺》2015年第12期29-30,共2页Northern Horticulture

基　　金：国家星火计划资助项目(2012GA800002)

摘　　要：以海南地区5种甜椒为试材,比较了各品种生育状况、果实商品性状及抗病性差异,以期筛选适合不同市场的品种。结果表明:在海南冬春季生产中,"福星"产量较高、抗病性较强,适合大面积冬春季大棚生产;"福星"和"中椒105"因果色淡绿、果形偏小适于作北运蔬菜;"汕甜16"、"红英达"和"金惠28"果粗大、果色偏绿,适合南方市场,其中"汕甜16"较早产适于提早供应市场,但"金惠28"耐热性差、高温易偏果,应少量种植。To select suitable cultivars for diferrent markets,5 sweet pepper cultivars were taken as materials to analyze their difference of growth status, trade traits of pepper fruits, disease resistance in Hainan. The results showed that, during winter-spring product season, ＇Fuxing＇ had the highest yield and much high disease resistance and was suitable to large scale product under plastic greenhouse. For pale-green fruit color and small size fruit, ＇Fuxing~ and ＇Zhongjiao 105 were suitable to product as vegetables sold to the NortherrL For ＇Shantian 16＇,＇ Hongyingda＇ and ＇Jinhui 28＇ had much high fruit diameter and slightly green fruit color,they were much suitable to Southern market. Among 3 above cultivars, ＇Shantian 16＇ was suitable to satisfy early market for it could get much high early yield,hut ＇Jinhui 28＇ should slightly product for poor heat resistance and high lateral offset fruit rate under high temperature.

关 键 词：甜椒 设施 品比试验 

分 类 号：S641.326.5[农业科学—蔬菜学]