不同套袋处理对鄞红葡萄果实品质的影响  

Influences of Different Bagging and Bag-removing on Quality Traits of Yinhong Grape

作　　者：何水平[1] 王莉[1] 褚琴洁 陆玫丹[1] 余意[1] 贾惠娟[1] 

机构地区：[1]浙江大学农业与生物技术学院,浙江杭州310058

出　　处：《现代农业科技》2015年第12期72-73,76,共3页Modern Agricultural Science and Technology

摘　　要：果袋材质不同,对葡萄成熟期及品质的效应不同。该研究针对鄞红葡萄套外黄内黑复合果袋能有效延长成熟采收期、避免高温和日灼,但存在着色差、糖度低等问题,探讨了成熟前不同套袋及摘袋时间对果实各品质性状的影响。结果表明:提前2周摘复合果袋套白袋不仅能有效延迟葡萄成熟采收期、提高抗高温能力,而且该处理的葡萄果皮着色均匀、成色好,果肉可溶性糖含量较高。The effects of different fruit bags on the maturity and quality of grape are different.In order to explore the effects of bagging grapes bunches with yellow-black bags,a grape variety Yinhong was used in this experiment. For Yinhong grape,bagging with yellow-black bags could effectively extend the harvest period,avoid high temprerature and sunburn, but there were color difference and sugar low.Six kinds of different bagging and bag-removing methods were carried out with white bags and yellow-black bags. The results showed that two weeks in advance use white bags instead of yellow-black bags was the best ,which could delay the grape ripening, made the grape had a good capacity of high-temperature endurance, had a good and uniform peel colour, and had a relatively high sugar content.

关 键 词：葡萄 鄞红 套袋 摘袋 品质 

分 类 号：S663.1[农业科学—果树学]