不同剥壳方式、含水率对春花生种子发芽和出苗的影响  

Effects of different hesking ways on seed germination and seedling emergence of spring peanut with different moisture content

作　　者：郭陞垚 陈剑洪 陈永水 肖宇 王金线 陈茹艳 

机构地区：[1]福建省泉州市农业科学研究所,362212

出　　处：《福建农业科技》2015年第5期1-3,共3页Fujian Agricultural Science and Technology

基　　金：国家现代农业产业技术体系建设专项(2014)

摘　　要：在恒温箱和田间条件下,研究手工剥壳和机械脱壳方式对不同含水率春花生种子发芽和出苗的影响,结果表明:采用手工剥壳的春花生种子含水率对发芽率和出苗率影响较小,以含水率6.23%的种子出苗率最高;采用机械脱壳的花生种子含水率对发芽和出苗的影响较大,以含水率19.60%的种子出苗率最高。In this paper, effects of manual and mechanical husking ways on seed germination and seedling emergency of spring peanut with different moisture content were studied at incubator and field conditions. The results showed that there was little effect of manual husking on seed germination and seedling emergence of spring peanut, the highest seedling emergence rate was found at 6.23% moisture content, while there was great effect of mechanical husking, the highest seedling emergence rate was at 19.60% moisture content.

关 键 词：花生 手工剥壳 机械脱壳 含水率 出苗率 

分 类 号：S565.2[农业科学—作物学]