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作 者:邵慧[1] 冉从福[1] 余静[1] 李立群 高欣[1]
机构地区:[1]西北农林科技大学农学院,陕西杨凌712100
出 处:《西北农业学报》2015年第6期21-26,共6页Acta Agriculturae Boreali-occidentalis Sinica
基 金:农业部高产转基因小麦新品种培育科技重大专项(2013ZX08002-003);陕西省科技统筹创新工程计划(2014KTZB02-01-01)
摘 要:高分子量谷蛋白亚基(HMW-GS)与小麦的品质特性紧密相关,挖掘小麦中HMW-GS新基因,对小麦品质改良具有重要意义。以小麦地方品种半截芒为材料,利用十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(SDSPAGE)分析其HMW-GS组成,并设计特异性引物,利用PCR技术克隆其Glu-B1位点x型和y型亚基基因。序列分析表明,2个基因具有完整编码框,长度分别为2 367bp和2 106bp(GenBank登录号分别为KJ579439和KJ579440),编码789个氨基酸和702个氨基酸的蛋白,被命名为1Bx14*和1By15*。同源性搜索结果显示2条氨基酸序列与典型的HMW-GS有较高的同源性,且与普通小麦亚基1Bx14和1By15的同源性均为95%。系统进化树分析表明,1Bx14*和1By15*分别与1Bx14和1By15的遗传距离较近,聚类到同一分支上。High molecular weight glutenin subunits(HMW-GS)are closely related with bread-making qualities of common wheat flour.Exploring novel HMW-GS genes in wheat is of great significance for wheat quality improvement.The study presented in the paper analyzed the HMW-GS composition in Chinese wheat(Triticum aestivum L.)landrace Banjiemang by SDS-PAGE.The open reading frames(ORFs)of the x-type and y-type genes on Glu-B1 loci were cloned by designed specific primers.Sequence analysis showed that the ORF of x-type gene was 2 367 bp long and encoded 789 amino acid residues while the ORF of y-type gene was 2 106 bp long and encoded 702 amino acid residues.The two genes presented in the study were designated as 1Bx14*and 1By15*and deposited in GenBank with accession number KJ579439 and KJ579440,respectively.Homology search of the amino acid sequences revealed high homology between the two genes cloned here and the typical HMW-GS genes characterized previously.Both 1Bx14*and 1By15*had the identity of 95% with subunit 1Bx14 and 1 By15,respectively.The phylogenetic analysis based on the amino acid sequences indicated that1Bx14*was clustered with x-type subunits while 1By15*was clustered with y-type subunits.
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