黔东南小香鸡的品种遗传资源特点及开发利用  

Advance in Research of Xiaoxiang Chicken in Qiandongnan

作　　者：廖飞 赵孝木 姜艳 黄功明 吴通奎 莫兴虎 汪忠荣 杨梅 袁晓娟 黄增荣 

机构地区：[1]黔东南州动物疫病预防控制中心,贵州凯里556000 [2]黔东南州农业委员会,贵州凯里556000

出　　处：《贵州畜牧兽医》2015年第3期27-29,共3页Guizhou Journal of Animal Husbandry & Veterinary Medicine

基　　金：贵州省农业攻关项目"榕江小香鸡选育及生态养殖配套技术研究"[黔科合NY(2014)3051号]

摘　　要：黔东南小香鸡是贵州省黔东南州的一个地方性优良品种,具有体型小、肉质细嫩、肉味鲜香及药用价值等特色。文章对黔东南小香鸡在贵州省的分布、品系特征、品系选育、保种对策及利用前景进行概述,为小香鸡的开发利用及规模商品化生产提供依据。Xiaoxiang chicken is one of the fine local breeds in Qiandongnan of Guizhou,with the characteristics of small,tender meat,delicious taste,medicinal and so on. This article generalizes the distribution,characteristics,screening and selection,conservation strategies and utilization prospects of Qiandongnan Xiaoxiang chicken. These results may provide a theoretical basis for the exploitation and utilization and large scale commercialized production of Xiaoxiang chicken in the southeastern of Guizhou Province.

关 键 词：小香鸡 品系特征 开发利用 

分 类 号：S831.8[农业科学—畜牧学]