花生及其他植物中木犀草素的研究进展  

Research progress on luteolin in peanut and other plants

作　　者：王后苗[1] 雷永[1] 晏立英[1] 万丽云[1] 程珂[1] 李前波 李振动[1] 廖伯寿[1] 

机构地区：[1]中国农业科学院油料作物研究所农业部油料作物生物学与遗传育种重点实验室,湖北武汉430062

出　　处：《中国油料作物学报》2015年第3期383-393,共11页Chinese Journal of Oil Crop Sciences

基　　金：国家973计划(2013CB127800);国家现代农业产业技术体系建设专项(CARS-14);国家自然科学基金(31371662)

摘　　要：花生壳中木犀草素含量较高,是木犀草素的理想来源之一,开发利用花生壳中的木犀草素,可以提高花生的综合利用价值。本文阐述了木犀草素的理化特性及生物活性,并简述了木犀草素等黄酮类化合物在植物体内的生物合成途径及其人工合成方法,为进一步开展花生及其他植物木犀草素的研究提供参考。Luteolin is a kind of natural flavonoids extracted from plants. It has multiple biological activities such as antioxidant,antiinflammation,anticancer,antipathogen and other physiological effects. Peanut shell is an important resource of luteolin with high content of flavonoid. As a renewable resource,peanut shell has wide appli-cation prospects in luteolin,if this compound could be extracted and purified efficiently. In this paper,we reviewed and discussed the physiological properties,bio - activities,biosynthesis and chemical synthesis of luteolin from peanut and other plants,which could provide reference for further research of luteolin in peanut and other plants.

关 键 词：花生 木犀草素 生物活性 合成 

分 类 号：S565.2[农业科学—作物学]