中国柑橘国际市场势力实证分析  

Empirical analysis on Chinese citrus' global market power

作　　者：冯玉洁[1] 祁春节[1] 

机构地区：[1]华中农业大学经济管理学院,湖北武汉430070

出　　处：《广东农业科学》2015年第11期186-192,共7页Guangdong Agricultural Sciences

基　　金：国家现代农业(柑橘)产业技术体系(MATS)建设专项(CARS-27-07B)

摘　　要：利用剩余需求弹性模型,对中国柑橘出口马来西亚、印度尼西亚和越南的国际市场势力进行了检验,并且对比分析了3个市场中中国的主要竞争对手的国际市场势力。结果表明,中国柑橘具有一定的国际市场势力,但与其主要竞争国相比,国际市场势力并不显著,并从出口市场份额、出口单价以及生产成本角度分析了原因,就如何提高中国柑橘的国际市场势力提出了对策建议,以期对中国柑橘获得更多的贸易利益提供新的思路。In this paper, the global market power of Chinese citrus was measured by the model of residual demand elasticity in three objective markets including Malaysia, Indonesia and Viet Nam and comparisons with other main competitors were conducted. The results showed that the export of Chinese citrus had a certain global market power, but compared with its main competitors, it＇ s not yet obvious. This paper also analyzed the reasons from the view of export market share, export price and production cost. Accordingly, suggestions on how to improve Chinese citrus global market power and obtain more trade benefits were proposed.

关 键 词：柑橘出口 国际市场势力 剩余需求弹性模型 

分 类 号：F752.62[经济管理—国际贸易]