新型浸出制油技术研究进展  

Research advance in new solvent extraction of edible oil

作　　者：李五宝 刘大良 魏冰 石珊珊 韦东林 邱立明 

机构地区：[1]西安中粮工程研究设计院有限公司,西安710082

出　　处：《粮食与食品工业》2015年第3期19-24,共6页Cereal & Food Industry

摘　　要：传统油脂浸出技术因健康及环保问题受到质疑,因此,具有诸多优点的新型浸出制油技术得到关注。本文论述了4种主要的新型溶剂浸出制油技术的特点,同时对新型溶剂浸出制油的优缺点进行了比较,重点分析了新型混合溶剂浸出法及其3种不同的混合溶剂体系乙醇-己烷、甲醇-己烷、丙酮-己烷的特点及存在的问题,并对新型混合溶剂异丙醇-环己烷的研究进行了总结,以期为新型浸出制油技术的研究提供一定的参考。Traditional solvent extraction technology has been challenged because of human health and environment hazard.So,new solvent extraction technology having a number of advantages over current solvent extraction technology has attracted people＇s attention.In this paper,the advantages and disadvantages of main four new solvent extraction technology were discussed,especially,new mixed solvent extraction isopropanol-cyclohexane and other three mixed solvent extraction such as ethanol-hexane,methanol-hexane and acetone-hexane were summarized to provide guidance for the research of new solvent extraction technology.

关 键 词：新型浸出 混合溶剂 异丙醇 环己烷 

分 类 号：TS224.4[轻工技术与工程—粮食、油脂及植物蛋白工程]