阴离子淀粉研究进展  

Progress research of anionic starch research

作　　者：邓艳 柳春 罗想平 郭佳文 陈专 吕旷 孔妮 倪海明 蓝丽 

机构地区：[1]中国科技开发院广西分院,广西南宁530022

出　　处：《大众科技》2015年第6期48-51,共4页Popular Science & Technology

摘　　要：文章论述了阴离子淀粉的分类、性质、制备、应用以及发展前景,展望了该产品的研究方向及其潜在的应用领域。In this paper, the classification, properties, preparation and the application of anion starch were discussed, and the development prospect,the research direction and its potential application also be discussed.

关 键 词：阴离子淀粉 淀粉丁二酸单酯 淀粉硫酸酯 羧甲基淀粉 

分 类 号：TQ04[化学工程]