嫁接对山地黄瓜品质及产量的影响  

Effects of Grafting on Yield and Quality of Mountain Cucumber

作　　者：吴旭江 陈银根 吕文君 梁丽伟 徐钦辉 

机构地区：[1]浙江新昌县蔬菜总站,312500 [2]新昌县农产品质量检测中心

出　　处：《长江蔬菜》2015年第14期51-53,共3页Journal of Changjiang Vegetables

摘　　要：以津优4号黄瓜为接穗、甬砧2号南瓜为砧木,研究了嫁接技术在山地黄瓜上的应用效果。试验结果表明,嫁接能延长黄瓜采收期,增强生长势,提高抗病性和果实品质,增加产量,适宜在新昌地区推广使用。Using Jinyou No.4 cucumber as scion and Yongzhen No.2 as rootstock, this paper studied the application effects of grafting on mountain cucumber cultivation. The results showed that grafting could prolong the harvest period of cucumber and enhance the growth potential. In addition, grafting could improve the disease resistance and fruit quality, and increase cucumber yield, so grafting was suitable for popularization in cucumber production in Xinchang area.

关 键 词：嫁接 黄瓜 品质 产量 

分 类 号：S642.2[农业科学—蔬菜学]