甜椒新品种‘晋青椒5号’的选育  

A new middle-late maturing sweet pepper cultivar‘Jinqingjiao No. 5'

作　　者：梁燕平[1] 苗如意[1] 智海英[1] 马海龙[1] 岳青[1] 

机构地区：[1]山西省农业科学院园艺研究所,太原030031

出　　处：《中国瓜菜》2015年第4期29-32,共4页China Cucurbits And Vegetables

基　　金：山西省国际科技合作项目(2011081009);山西省科技成果推广计划项目(2013071012-1)

摘　　要：‘晋青椒5号’是以自交系‘C16’为母本、自交系‘C21’为父本选育的甜椒杂交一代新品种。该品种中晚熟,生长势强,株型紧凑。果实方灯笼形,四心室居多,深绿色,表面光滑,亮度好。坐果多,连续坐果性好,单果质量220 g,667 m^2产量4 000-5 000 kg。果肉厚度0.8 cm,耐贮运。田间抗病毒病能力及抗逆性较强,但田间接种鉴定对疫病的抗性显著低于‘中椒4号’。适宜山西省露地地膜覆盖栽培。2013年通过山西省农作物品种审定委员会（认）定,审定编号为：晋审菜（认）2013005。‘Jinqingjiao No. 5＇is a new F1 hybrid sweet pepper variety. It is developed by crossing inbred line‘C16＇as female parent with‘C21＇as male parent. It is a middle-late mature sweet pepper cultivar. Its plant is vigorous growth,compact plant type. The fruit is lantern-like with dark green and polished peel and more 4 ventricular fruits. Each plant grows more fruits and it shows good continuous fruit setting. The average fruit weight is 220 g. 667 m^2 yields is 4 000-5 000 kg. The fruit flesh thickness is 0.8 cm. The thick flesh allows the fruit perform better during storage and transportation. It has stronger resistance to virus disease and adversity stress in the field. But the result of artificial inoculation for phytophthora blight of sweet pepper under field condition showed that it had significantly lower resistance than‘Zhongjiao No. 4＇.It is suitable for plastic film mulching cultivation in Shanxi province.‘Jinqingjiao No. 5＇was examined and approved by Shanxi Crop Variety Approval committee in 2013,Approval Certificate Number： Jinshencai 2013005.

关 键 词：甜椒 新品种 '晋青椒5号’ 中晚熟 杂交一代 

分 类 号：S641.3[农业科学—蔬菜学]