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作 者:刘春芳[1] 郑燕芳[1,2] 王慧[1,2] 谭淑芳[1] 刘亮亮[1] 林娜[1]
机构地区:[1]中国中医科学院中药研究所,北京100700 [2]福建中医药大学,福州350108
出 处:《世界中医药》2015年第6期882-886,890,共6页World Chinese Medicine
基 金:国家自然科学基金青年项目(编号:30902004);国家自然科学基金重点项目(编号:30730111)
摘 要:目的:观察不同条件对大黄泻下和止泻双向调节效应的影响。方法:采用正常ICR小鼠、复方地芬诺酯复制便秘小鼠模型和腹泻小鼠模型,造模2 h后各给药组分别以不同剂量的生大黄细粉、不同炮制品(生大黄、熟大黄和大黄炭)和不同时间煎煮而成的生大黄粗粉灌胃给药1次,而正常和模型组则给予等体积的生理盐水,观察各组小鼠给药后6 h内的排便总数、排便指数和腹泻指数。结果:1)不同给药剂量:0.2 g/kg生大黄和0.67~3 g/kg大黄炭对腹泻小鼠有止泻作用,0.8 g/kg生大黄和5 g/kg大黄炭能明显加重腹泻。2)不同炮制品:当生大黄剂量大于等于0.72 g/kg时能使正常小鼠泻下,大于等于1.8 g/kg时使便秘小鼠通便,0.8 g/kg时加重腹泻小鼠腹泻;0.67~3 g/kg大黄炭和3 g/kg熟大黄对腹泻小鼠均有止泻作用。3)不同煎煮时间:1.5 g/kg生大黄粗粉在2~10 min内对正常和便秘小鼠的泻下作用随煎煮时间延长而逐渐升高,在10~180 min内随煎煮时间延长泻下作用强度逐渐减弱,其中,煎煮10 min时泻下作用最强,180 min时最弱。结论:机体的状态和药物的不同剂量、炮制方法和煎煮时间均可影响大黄的泻下与止泻的双向调节效应。Objective: To investigate conditions that affect the activities of diarrhea and antidiarrhea of rhubarb. Methods: Normal ICR mice,magnesium sulfate-induced diarrhoeal mice and diphenoxylate-induced constipated mice were used. Raw rhubarb with different dosages,processed methods and different decoction times were administrated to mice 2h after the diarrhoea and constipation models were induced. Results: 1) Diffenrent dosage: Raw rhubarb had antidiarrheal effect at the dose of 0. 20 g / kg and significantly worsened diarrhea at the dose of 0. 80 g / kg; rhubarb charcoal had antidiarrheal effect at the doses of 0. 67-3. 00 g / kg,and significantly worsened diarrhea at the dose of 5. 00 g / kg. 2) Different processing method: Raw rhubarb had laxative effect on normal mice with the dose of above 0. 72 g / kg,on constipation mice at the dose of above 1. 80 g / kg,and on diarrhea mice at the dose of 0.80 g / kg; while rhubarb charcoal 0. 67-3. 00 g / kg and cooked rhubarb 3. 00 g / kg had antidiarrheal effect on diarrhea mice. 3) Different decoctioning length: Raw rhubarb showed the strongest laxative effect at the decoction time of 10 min,and the weakest laxative effect at 180 min. Conclusion: The diarrheal and antidiarrheal effect of rhubarb act to conditions such as different physiological and pathological conditions,processing methods,dosages and decoction time.
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