食用植物民族植物学研究进展——基于Web of Science文献计量与知识图谱分析（英文）  

Research Development of Food Plant Ethnobotany——Bibliometric and Mapping Knowledge Domains Analysis Based on Web of Science

作　　者：耿彦飞 杨雅[1] 张宇[1] 张玲玲[1] 王雨华 

机构地区：[1]中国科学院昆明植物研究所资源植物与生物技术重点实验室,昆明650201 [2]中国科学院大学,北京100049

出　　处：《植物分类与资源学报》2015年第4期479-490,共12页Plant Diversity

基　　金：General Program of National Nature Science Foundation of China(31270379);S&T Basic Work Program(2012FY110300)

摘　　要：基于传统食用植物研究的主要内容、研究现状和研究方法,以及未来的研究趋势,采用"食用植物"、"民族植物学"等关键词从Web of Science数据库中检索了1991年至2014年6月30日前发表的相关文献,并用CITESPACE软件,分析了食用植物民族植物学研究的相关文献,旨在发现其研究历史、现状和未来的发展趋势,为食用植物民族植物学研究工作者提供参考。通过文献检索,共检索到1991-2014年间发表的954篇文献。分析这954篇文献及其引文的研究内容后发现:传统食用植物知识的记录是过去和现在研究的重点;而传统食用植物研究中的定量研究方法、传统知识的传承、当地食用资源的管理和食用植物的营养、化学成分分析等是未来食用民族植物学研究的重点。This study, with the purpose of summarizing the large aggregation of Food Plant Ethnobotany studies to find research history, current status and probable future trend, is based on the following questions ： （ 1 ） What have been studied on traditional food plants previously？ （2） What are studying on traditional food plants at present, and how？ （3） What will be studied on traditional food plants in future7 To conduct this survey, we searched for papers in Web of Science databases, using combinations of keywords, and the survey was limited to the studies published before June 30th, 2014. CITESPACE software was used to analyze the cited references of these papers. Nine hundreds and fifty-four papers published from 1991 to 2014 were found. Analyzing these 954 papers and their cited references, we discovered that documentation of traditional food plants uses is the main study field in past and at present. Quantitative methods, dissemination of traditional knowledge, proper management of local plants resources, and nutritional and pharmaceutical components of food plants will be studied more in future. This paper will help to get a clue of Food Plant Ethnobotany.

关 键 词：文献计量 食用植物 民族植物学 传统知识 原住民 CITESPACE软件 

分 类 号：Q949[生物学—植物学]