不同肥料处理对番茄产量及品质的影响  

Effects of Different Fertilizer Treatments on the Yield and Quality of Tomato

作　　者：田雪莲[1] 尹显慧[1,2] 龙友华[1,2] 王梅[1] 

机构地区：[1]贵州大学作物保护研究所,贵州贵阳550025 [2]贵州大学贵州山地农业病虫害重点实验室,贵州贵阳550025

出　　处：《山地农业生物学报》2015年第3期55-59,共5页Journal of Mountain Agriculture and Biology

基　　金：贵州省农业攻关项目"贵州番茄重要病虫害高效安全综合防控技术组建与示范"[黔科合NY字(2010)3066];"叶菜类蔬菜重要病虫绿色防控技术研究与示范"[黔科合NY字(2012)3010号];"瓜菜类蔬菜重要病虫绿色防控技术研究与示范"[黔科合NY字(2014)3034号]

摘　　要：以番茄红泽拉118为供试材料,研究了微生物菌肥、微生物菌剂与化肥混施、化肥混施、常规施肥等4种肥料处理对番茄产量、品质及经济效益的影响。结果表明,对番茄植株形态均有促进作用,番茄产量比对照提高8.32%~33.30%,维生素C含量提高14.93%~23.38%,总糖的质量分数提高1.58%~5.35%,糖酸比提高9.47%~37.59%,可溶性固形物质量分数提高7.78%~22.96%,番茄红素提高1.89%~18.87%。综合产量及品质因素,微生物菌肥、微生物菌肥与化肥混配效果较好,可作为番茄生产的高效肥料。The effects of different fertilizer trials,i. e. microbial fertilizer,mixture of microbial agents and fertilizer,fertilizer mixture,as well as conventional fertilization on the yield,quality and net income of tomato were carried out using ‘Red Zela 118＇in the current investigation. The results showed that the tested trials promoted the morphological characters,and the yield,vitamin C,total sugar,soluble solids and lycopene were increased by 8. 32%- 33. 30%,14. 93%- 23. 38%,1. 58%- 5. 35%,9. 47%- 37. 59%,7. 78%- 22. 96%,1. 89%- 18. 87%,respectively,in comparison with the control. Concerning the yield and quality,microbial fertilizer and microbial agents mixed with fertilizer showed better effects,which might be used as efficient fertilizer in tomato production.

关 键 词：番茄 微生物菌肥 产量及品质 

分 类 号：S144.1[农业科学—肥料学]