特色甜瓜酸甜味“风味”系列新品种选育  

Characteristic Cultivars Breeding on a Series of Sour New ‘Flavor Melon Cultivar

作　　者：郭丽霞[1] 吴明珠[1] 冯炯鑫[1] 李寐华[1] 吴海波[1] 张永兵[1] 张学军[1] 马新力[1] 王登明[1] 熊韬[1] 伊鸿平[1] 

机构地区：[1]新疆农业科学院哈密瓜研究中心,乌鲁木齐830091

出　　处：《新疆农业科学》2015年第6期1027-1032,共6页Xinjiang Agricultural Sciences

基　　金：国家西甜瓜产业技术体系特色甜瓜育种岗位(CARS-26-06);国家"十二五"科技支撑计划项目"西甜瓜杂种优势利用与新品种选育"(2012BAD02B03-4)

摘　　要：【目的】采用多种育种技术手段培育适合设施种植、具有酸甜味的甜瓜新品种。【方法】利用航空育种、辐射诱变育种或远生态、远地域、多亲复合杂交结合常规育种技术选育新品种,并参加全国甜瓜品种区域试验和生产试验。【结果】甜瓜＂风味＂系列新品种,表现为坐果整齐一致,肉质具有酸甜味,柠檬酸含量高于普通甜瓜2-3倍,可溶性固形物16%以上,抗病性强。【结论】＂风味＂系列甜瓜新品种中,有不同的果型、不同果皮色,肉质脆或软。其中,＂风味5号＂通过国家甜瓜作物新品种鉴定委员会鉴定。【Objective】A series of new melon cultivars with such characteristics as sour and sweet flavour and which would be suitable for protected system cultivating were selected by using multi- technology of breeding. 【Method】A series of new hybrids‘flavor melon cultivar＇were selected by multi- technology,including spacing breeding,inducing breeding by radiation,shuttle breeding,complicated crossing by multi-parents,and traditional breeding. 【Result】After testing in the regional and production trials in China,‘flavor melon cultivar＇exhibited variety characteristics,such as consistent fruit setting,sour sweet taste flesh,high citric acid content（ 2- 3 times higher than normal cultivar）,high total soluble solids content（ more than16%）,high resistance. 【Conclusion】There are many types of ‘flavor melon cultivar＇with different fruit sizes,rind colors,flesh texture. Among these cultivars,‘flavor No. 5 ＇has passed the test of National Crop New Variety Identification Committee of China.

关 键 词：甜瓜 酸甜味 育种技术 品种 

分 类 号：S652[农业科学—果树学]