葡萄霜霉病研究进展  

Research Progress of Plasmopara viticola

作　　者：龙世林[1] 胡瑾[1] 房小晶[1] 范志伟[1] 吴虹娥 蒋影[1] 

机构地区：[1]贵州省植物园,贵州贵阳550001

出　　处：《耕作与栽培》2015年第4期65-67,共3页Tillage and Cultivation

摘　　要：葡萄霜霉病是葡萄最重要病害,该病严重流行时,叶片焦枯早落,枝梢扭曲畸形,果实瘦化酸涩,对树势和产量均有较大影响。本文综述了葡萄霜霉病的起源分布,葡萄霜霉病病菌形态、生活特性,葡萄霜霉病化学防治以及分子生物学在葡萄霜霉病的研究应用。Plasmopara viticola is the main disease for grape,when the Plasmopara viticola prevalent on grape,the leafs are scorch and cast,branches are twist and malformation,fruits are sour and puckery,the yield of which decreased.The presentation reviewed the distribution,morphological character and living characteristic of Plasmopara viticola,and also the chemical control and molecular biology on study and application.

关 键 词：葡萄霜霉病 化学防治 分子标记 

分 类 号：S436.631.1[农业科学—农业昆虫与害虫防治]