Diester Derivatives from Chemically Modified Waste Cooking Oil as Substitute for Petroleum Based Lubricating Oils  被引量:1

Diester Derivatives from Chemically Modified Waste Cooking Oil as Substitute for Petroleum Based Lubricating Oils

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作  者:Xiang Shuo Chen Ligong Xu Lan Li Liang Yang Xin Zhu Liye 

机构地区:[1]Department of Military Oil Application & Management Engineering, Logistical Engineering University of PLA [2]School of Chemistry and Chemical Engineering, Southwest University [3]Oil Technical Supervision Office, Logistical Department of Chengdu Military Area

出  处:《China Petroleum Processing & Petrochemical Technology》2015年第2期76-83,共8页中国炼油与石油化工(英文版)

基  金:the financial support from the Natural Science Foundation of Chongqing(Project No.cstc2014jcyj A90013)

摘  要:In order to provide a new way for waste cooking oil(WCO) resource utilization, several diester derivatives were obtained from WCO through a three-step chemical modifications, viz.: transesterification, epoxidation and oxirane ring opening with carboxylic acids. The effects of the chain length of side chain groups on the viscosity, acid value, low temperature fluidity, thermo-oxidative stability, tribological properties and surface tension of diester derivatives were investigated. The results showed that increasing the chain length of side chain groups had a positive influence on the viscosity, viscosity index, acid value, pour point, friction coefficient and wear scar diameter along with a negative influence on the oxidation onset temperature, volatile loss, insoluble deposit, maximum non-seizure load and surface tension. These diester derivatives exhibited improved physicochemical and tribological properties that make themselves promising environmentally friendly biolubricant basestocks.In order to provide a new way for waste cooking oil (WCO) resource utilization, several diester derivatives were obtained from WCO through a three-step chemical modifications, viz.: transesterification, epoxidation and oxirane ring opening with carboxylic acids. The effects of the chain length of side chain groups on the viscosity, acid value, low temperature fluidity, thermo-oxidative stability, tribological properties and surface tension of diester derivatives were investigated. The results showed that increasing the chain length of side chain groups had a positive influence on the viscosity, viscosity index, acid value, pour point, friction coefficient and wear scar diameter along with a negative influence on the oxidation onset temperature, volatile loss, insoluble deposit, maximum non-seizure load and surface tension. These diester derivatives exhibited improved physicochemical and tribological properties that make themselves promising environmentally friendly biolubricant basestocks.

关 键 词:waste cooking oil diester derivative lubricating oil physicochemical property tribological property 

分 类 号:TE666[石油与天然气工程—油气加工工程]

 

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