化隆回民群体性外出创业的社会网络分析--以化隆拉面经营群体为例  

A Social Network Analysis of Mass Migrant Startups of Hui People from Hualong County:A Case Study of the Businessmen Specializing the Hualong Hand-pulled Noodle

作　　者：何莽[1] 蔡丽婷[2] 陈奕滨[1] 

机构地区：[1]中山大学旅游学院酒店与俱乐部管理系 [2]中山大学旅游学院

出　　处：《广西民族大学学报（哲学社会科学版）》2015年第4期120-125,共6页JOURNAL OF GUANGXI MINZU UNIVERSITY:PHILOSOPHY AND SOCIAL SCIENCE EDITION

基　　金：国家自然科学基金项目“嵌入性视角下联盟组合多样性与企业绩效关系研究”(项目编号:71302098);广东省自然科学基金项目“联盟组合多样性;网络嵌入性与企业绩效”(项目编号:S2013040016692);中央高校基本科研业务费专项资金中山大学青年教师培育项目“乡缘经济基础理论研究”(项目编号:1209040-40000-31610110)

摘　　要：通过资料法、观察法、访谈法对由化隆回民创办拉面经济现象进行了调研,研究认为化隆拉面经济依托亲缘、地缘、教缘等社会网络形成和发展,上述网络分别起到资金与劳动力供给、技术与信息交流和商业竞合平衡、增强互信互动的作用,三种关系网络的交互作用促进化隆回民群体间的网络链接逐步加强,最终建立起相对完善的产业链,形成垄断性竞争优势。This paper investigates the economic phenomenon of Hui people from Hualong County setting up 20 million hand-pulled noodle restaurants all o- ver China by employing the approaches of document, observation and interview. It＇s found that this phenomenon relies largely on the construction and develop- ment of the social networks of relative, hometown and religion that can respec- tively provide capital and workforce supply, technical and information communi- cation, as well as the balance between competition and cooperation to enhance mutual trust and interaction. These networks interact with each other and strength the ties of the communities of Hui people, which helps to establish a relatively perfect industrial chain and develop monopolistic competitive advanta- ges.

关 键 词：社会网络 回族 外出创业 化隆拉面 

分 类 号：C916[经济管理]