4个樱桃番茄品种在西藏东南部地区大棚栽培的适应性  

Adaptability of Four Cherry Tomato Varieties under Greenhouse Cultivation Condition in Southeastern Tibet

作　　者：张红锋[1] 王伟[1] 于萍萍[1] 魏素珍[1] 

机构地区：[1]西藏大学农牧学院,西藏林芝860000

出　　处：《贵州农业科学》2015年第7期51-53,共3页Guizhou Agricultural Sciences

基　　金：国家科技支撑计划项目"高原室内外环境与畜牧污染控制技术研究与示范"(2013BAJ03B05)

摘　　要：为筛选出适合在西藏东南部地区大棚栽培的樱桃番茄品种,引进4个樱桃番茄品种进行大棚栽培品比试验,并以当地主栽品种串珠为对照(CK),对参试品种的生育期、植物学特性、产量、品质等指标进行综合比较,评价品种在西藏东南部地区的适应性。结果表明:美味单果重13.3g左右,产量比串珠增产37%,可溶性固形物含量8.73%,品质最好,抗病性强;圣星果单果重10.4g左右,产量较串珠增产32%,可溶性固形物含量9.13%,品质较好,抗病性较强;黄奶2号和金圣果果型较大,果实皮较厚,每穗结果粒数较少,产量较串珠分别减产25%和50%。结论:美味的产量最高,品质最好,商品性能好,可作为西藏东南部地区樱桃番茄的主栽品种推广种植。The growth period, botanical characteristics, yield and quality of four introduced cherry tomato varieties and Chuanzhu （CK） were compared under greenhouse cultivation condition to evaluate the adaptability of four introduced cherry tomato varieties in Southeastern Tibet. The yield of Meiwei with 13.3 g single fruit weight, 8.73% soluble solids content, good quality and strong resistance is 37% higher than CK. The yield of Shengxingguo with 10.4g single fruit weight, 9.13% soluble solids content, good quality and strong resistance is 32% higher than CK. The yields of Huangnai 2 and Jinshengguo with big fruit shape, thick fruit peel and less fruits are 25% and 50% lower than CK respectively. Meiwei variety with high yield, better quality and good commodity property should be used as the main variety in cultivation of cherry tomato in Southeastern Tibet.

关 键 词：樱桃番茄 水果型蔬菜 品比试验 大棚栽培 西藏东南部地区 

分 类 号：S641.2[农业科学—蔬菜学]